Momos

mog mog

མོག་མོག

• 250g paneer
• 250g mozzarella
• 1 carrot
• ½ a cabbage
• 1 green pepper
• 6 cloves of garlic
• 4 spring onion
• 2 tsp chilli powder
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 3 tbsp soy sauce
• 4 tbsp sesame oil

For the wrappers

• 500g flour
• 250mL water
• ¼ tsp salt

For the chutney

• 2 tomatoes
• 6 red chillies
• 6 cloves of garlic
• 4 spring onions
• 1 tbsp chilli oil
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 tbsp oil
• 50g cashews, soaked in 150mL boiling water

1. Mix the ingredients for the dough. Rest for 30 minutes.
2. Heat 4 tsp of oil until smoking. Pour over the spices and garlic. Grate the carrot, cabbage, pepper and cheeses together. Finely chop the spring onions. Mix together.
3. Roll the dough into dumpling wrappers. Fill and then steam for 8 minutes.

For the chutney

1. Blend the chillies, garlic and spring onion. Cook in oil until the oil is stained red.
2. Blend the cashews and tomatoes and add with soy sauce. Cook for 10 more minutes. Finish with sesame oil.